Cake cake cake!

A couple of months ago, I took a cake decorating class at a local bakery, where we learned how to make buttercream frosting, then how to assemble and frost our cake. I decided to test out what I had learned for Thanksgiving and wanted to share the results with you.  I was trying to look for a Thanksgiving-y flavor. I settled on an orange almond cake with a vanilla swiss buttercream. I’m not sure if that’s a Thanksgiving flavor or[Read more]